Mango Shrikhand

Mildly sweetened yogurt sprinkled with mango pieces, served with a zesty mango salad.

Ingredients:
2 cups hung yogurt
1/2  tsp saffron
2 tins condensed milk
300 gm fresh mangoes
1/2 cup sugar
2 tsp green cardamom powder
1/4 cup fresh cream
Juice of 1 lemon
20 gm mint
2 tsp chaat masala
4 sheets gold varq
80 gm pistachio, peeled and not salted

Method:
Mix hung curd with saffron, condensed milk, chopped mangoes, sugar, cardamom powder and cream. Leave to chill.

Prepare mango salad by mixing diced mango with lemon juice, mint and chaat masala.

Serve shrikhand with mango salad. Garnish with gold varq and pistachios.