Saturday 29 March 2014

Quick and Hot Dumpling Sauce

For best results, cover and refrigerate for 1 hour to allow the flavors to blend.

Ingredients:
4 tablespoons light soy sauce
4 tablespoons mushroom soy sauce
2 tablespoons red wine vinegar
2 to 3 teaspoons granulated sugar, as desired
2 teaspoons chili oil
1/2 teaspoon sesame oil
Salt, to taste
3 teaspoons minced ginger
2 large clove garlic, minced

Preparation:
Whisk together all the ingredients.

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