For best results, cover and refrigerate for 1 hour to allow the flavors to blend.
Ingredients:
4 tablespoons light soy sauce
4 tablespoons mushroom soy sauce
2 tablespoons red wine vinegar
2 to 3 teaspoons granulated sugar, as desired
2 teaspoons chili oil
1/2 teaspoon sesame oil
Salt, to taste
3 teaspoons minced ginger
2 large clove garlic, minced
Preparation:
Whisk together all the ingredients.
Ingredients:
4 tablespoons light soy sauce
4 tablespoons mushroom soy sauce
2 tablespoons red wine vinegar
2 to 3 teaspoons granulated sugar, as desired
2 teaspoons chili oil
1/2 teaspoon sesame oil
Salt, to taste
3 teaspoons minced ginger
2 large clove garlic, minced
Preparation:
Whisk together all the ingredients.
No comments:
Post a Comment