Thursday, 6 February 2014

Chinese Bhel

Ingredients:
•Fried noodles 1 cup
•hot garlic sauce,+ for drizzling 6 teaspoons
•carrot juliennes 1/2 cup
•cabbage strips 1/2 cup
•onion strips 1/2 cup
•capsicum strips 1/2 cup
•Shiitake mushrooms,sliced 7-8
•Spring onions with greens,chopped 1/2 cup
•tomato juliennes 1/2 cup
•Fried onions 1 tablespoon
•Spring onion greens,chopped 1/2 tablespoon
•Fresh coriander leaves 2-3

Method:
Combine carrot, cabbage, onion, capsicum, mushrooms, spring onion with greens, tomato, garlic sauce and fried noodles in a bowl and mix well gently.
Transfer in as serving bowl. Garnish with fried onions, chopped spring onion greens and coriander leaves. Drizzle little garlic sauce on top and serve immediately.

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