An old fashioned classic with an oriental twist.
Ingredients:
1 tablespoon oil
1 red pepper, thinly sliced
8 ounces mushrooms, sliced
1 clove garlic, crushed
6 teaspoons liquid chicken bouillon concentrate
3 cups water
2/3 lb chicken breast, cut in 1/2 inch strips
3 green onions, thinly sliced
1/3 cup soya sauce
chili powder
4 teaspoons grilled sesame seeds (optional)
Directions:
Heat oil in a dutch oven and cook red pepper.
Add mushrooms and garlic and saute until done 3 to 4 minutes;you might need to increase the heat up a little higher.
Stir in bouillion concentrate and water and bring to a boil.
Add chicken and simmer 5 minutes or until done.
Stir in soya sauce,onions,chili powder and sesame seeds.
Serve immediately.
Ingredients:
1 tablespoon oil
1 red pepper, thinly sliced
8 ounces mushrooms, sliced
1 clove garlic, crushed
6 teaspoons liquid chicken bouillon concentrate
3 cups water
2/3 lb chicken breast, cut in 1/2 inch strips
3 green onions, thinly sliced
1/3 cup soya sauce
chili powder
4 teaspoons grilled sesame seeds (optional)
Directions:
Heat oil in a dutch oven and cook red pepper.
Add mushrooms and garlic and saute until done 3 to 4 minutes;you might need to increase the heat up a little higher.
Stir in bouillion concentrate and water and bring to a boil.
Add chicken and simmer 5 minutes or until done.
Stir in soya sauce,onions,chili powder and sesame seeds.
Serve immediately.
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