Prawns Wrapped in Noodles

Tiger prawns marinated in spices, then wrapped in noodles and finally fried golden. Delightful!

Ingredients:
4 tiger or king prawns, cleaned
1/4 cup lemon juice
1 whole red chilly, mashed
Garlic, mashed
A pinch of salt
A pinch of pepper
1/4 onion chopped finely
Some coriander, chopped

For the Sauce:
1/4 cup lime juice
2 tsp fish sauce
1/2 tsp garlic
1 tsp coriander, chopped
1/2 tsp chilly
A pinch of sugar or 1/4 tsp
Salt and pepper to taste

For Wrapping:
1 packet rice noodles, boiled
Satay sticks
Oil for frying

Method:
Marinate the prawns in lemon juice, red chilly, salt, pepper, coriander, onions and garlic.
Let it marinate for a couple of minutes.
In the meanwhile make the sauce.
Mix all the sauce ingredients.
Pierce the prawns with the satay sticks through the back of its tail.
Wrap these with the noodle strands and deep fry them.