Watermelon Fire and Ice Salsa

Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.

Ingredients:
 3 cups chopped watermelon
 1/2 cup chopped green bell pepper
 2 tablespoons lime juice
 2 tablespoons chopped fresh cilantro
 1 tablespoon chopped green onions
 1 tablespoon chopped jalapeno pepper
 1/2 teaspoon garlic salt

Directions:
In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno and garlic salt. Mix well and serve.