Spicy Chili Sauce

Spicy Chili Sauce -

Traditional Malay Condiments that goes well with almost anything especially deep fried item

Ingredients:

400 g fresh birds eye chilies, blend
200 g shallots, blend
100 g garlic, blend
2 teaspoons dried shrimp paste, blend (fish sauce sub)
50 ml lime juice
50 g sugar
salt and pepper (to taste)
soy sauce (optional)

Directions:

Remove seed from chili to tone down the spiciness. Blend all ingredient.
Add salt and pepper to taste. Do add additional sugar and lime juice before serving if you like it less spicy.
Keep in bottle- chill if possible.