Honey Chilli Potatoes

Crispy potato fingers glazed with a honey chilli sauce.

Ingredients:
•Potatoes,cut into fingers , soaked in water 5-6 medium
•Garlic paste 1 teaspoon
•Red chilli paste 2 teaspoons
•Red chilli sauce 2 teaspoons
•Cornflour/ corn starch 5 tablespoons
•Salt to taste
•Oil 1 tablespoon + to deep fry
•Garlic,chopped 5-6 cloves
•Red chilli flakes 1 tablespoon
•Vinegar 2 teaspoons
•Honey 2 tablespoons
•Sugar 1/2 teaspoon
•Fresh coriander leaves,chopped 1 tablespoon
•Spring onion greens,chopped 2 stalks

Method:
Heat sufficient oil in a non-stick pan. Deep fry potato wedges till crisp and golden. Drain on an absorbent paper.Heat two tablespoons oil in another non-stick pan. Add garlic and ginger. Saute for a minute.
Add spring onion bulbs, mix well and saute till onions are translucent. Add red chilli sauce, vinegar, red chilli flakes, sugar and honey. Mix well and cook for half minute.
Add salt and mix well. Lower the heat and add fried potato wedges. Mix well, add spring onion greens and mix again. Garnish with coriander leaves and serve hot.