Thursday, 15 May 2014

Cuban-Style Pork and Sweet Potatoes

Sweet and spicy pork and sweet potatoes. Low in fat. High in taste and fiber.

Ingredients:
 1 1/2 pounds sweet potatoes, cut into 1/2-inch cubes
 1 pound pork, cut into 1-inch squares
 1 (15 ounce) can diced tomatoes with green chile peppers
 1/4 cup orange juice
 1 1/2 tablespoons lime juice
 2 cloves garlic, pressed
 1/4 teaspoon ground cumin
 1/4 teaspoon salt
 1/4 teaspoon ground black pepper
 1/4 cup chopped fresh cilantro, or to taste

Directions:
Mix sweet potatoes, pork, diced tomatoes with green chile peppers, orange juice, lime juice, garlic, cumin, salt, and black pepper together in a slow cooker.
Cook on Low for 6 hours. Garnish with cilantro.

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