Wednesday, 23 April 2014

Breakfast Burritos

A different way to start your day. Burritos with fried eggs, bacon and refried beans topped with melted cheese. Ham or sausage may be substituted for the bacon. Serve with salsa on the side.

Ingredients:
 1 pound bacon
 10 eggs
 1 (16 ounce) can refried beans
 8 ounces shredded Cheddar cheese
 10 (10 inch) flour tortillas

Directions:
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside. Wrap the tortillas in foil and warm in the oven.
Fry the eggs in a greased skillet until firm. In a small sauce pan heat the refried beans.
Top each tortilla with refried beans, 2 strips of bacon, 1 egg and a little cheese. Roll tortillas into burritos and serve.

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