Shrimp Fajitas

Marinated shrimp, vegetables, and cheese enclosed in flour tortillas.

Ingredients:
 1 tablespoon Worcestershire sauce
 1 tablespoon lime juice
 1 tablespoon soy sauce
 1 teaspoon chili powder
 1 pound large shrimp, peeled and deveined
 1 tablespoon olive oil
 2 medium zucchini, cubed
 1 red onion, chopped
 1 (10 ounce) box frozen corn
 1 tablespoon olive oil
 8 flour tortillas
 1 cup shredded Monterey Jack cheese
 3 tablespoons chopped fresh cilantro

Directions:
In a medium bowl, combine the Worcestershire, lime juice, soy sauce, and chile powder. Add the shrimp and marinate 15 minutes.
Heat olive oil in a large skillet over medium heat. Cook the zucchini, onion, and corn for 10 minutes or until the vegetables are tender. Cover to keep warm and set aside.
In a separate skillet heat olive oil over medium heat. Add the shrimp and cook for 3 to 5 minutes, until the shrimp are pink. Combine the shrimp and the vegetables. Place shrimp and vegetable mixture in tortillas; sprinkle with the Monterey Jack cheese and cilantro.