These tacos will be ready to eat in 10 minutes.
Ingredients:
1 8oz can of tuna
4 corn tortillas
1/4 cup chopped cilantro
1/4 cup chopped onion
2 tablespoons mayonaise
2 tablespoons sour cream
1 teaspoon lemon juice
2 tablespoons cream
1 teaspoon oil
Preparation:
Whisk together the mayonaise, cream, lemon juice and sour cream. Heat oil in a small pan and saute tuna until warm. Heat a griddle over high heat and warm tortillas. Divide tuna into tortillas and top with onions and cilantro. Drizzle cream sauce over the top and serve immediately.
Ingredients:
1 8oz can of tuna
4 corn tortillas
1/4 cup chopped cilantro
1/4 cup chopped onion
2 tablespoons mayonaise
2 tablespoons sour cream
1 teaspoon lemon juice
2 tablespoons cream
1 teaspoon oil
Preparation:
Whisk together the mayonaise, cream, lemon juice and sour cream. Heat oil in a small pan and saute tuna until warm. Heat a griddle over high heat and warm tortillas. Divide tuna into tortillas and top with onions and cilantro. Drizzle cream sauce over the top and serve immediately.
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