Gajar ka Halwa

Gajar ka Halwa -

Gajar ka Halwa is a dry sweet dish which is famous and common in the Punjabi Kitchens.

Ingredients:

1 1/2 kg carrots
10 green cardamom, whole
2 cinnamon sticks
500 g sugar
250 g desi ghee
400 g condensed milk (option: mawa / khoya)
4 pieces gold vark
50 g almonds
50 g pistachios

Method:

Grate the carrot and put it in a pot on heat, stir fry continuously till all the water is evaporated.
Then put some green cardamom, cinnamon and sugar and cook for a while. Then add desi ghee and cook 5-7 minutes further.
At last, finish with condensed milk (or mawa/khoya).
Place gold vark on top for decoration.
Present on a plate and garnish with pistachios and almonds.