Jeera Chicken

Jeera Chicken / Jeera Murgh -

Chicken flavored with cumin powder and tastes best when served with rotis.

Ingredients:

Cumin seeds - 1 teaspoon
Chicken,1 1/2 inch pieces on the bone - 1
Oil - 2 tablespoons
Green chilies,sliced - 4-5
Onions,sliced - 2 medium
Red chili powder - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Salt - to taste
Lemon juice - 1 tablespoon
Fresh coriander leaves,chopped - 2 tablespoons
Fresh mint leaves,hand torn - 1 tablespoon

Method:

Heat oil in a kadai. Add cumin seeds and sauté till they begin to change color. Add green chilies and onions and sauté till golden brown. Add chicken and stir. Cover and cook on medium heat for ten minutes.

Add red chili powder, turmeric powder and salt and mix well. Cover again and cook for another ten minutes or till the chicken is completely cooked. Add lemon juice, coriander leaves and mint leaves and mix. Serve hot with rotis.