Cozy up to this simple yet indulgent hot chocolate recipe perfect for chilly days.
Ingredients:
4 cups whole milk
1/4 cup sugar
2 teaspoons instant coffee
6 ounces chopped bittersweet chocolate (reserve some for drink garnish)
10 pieces Werther's Original Caramels, unwrapped
1/2 cup whipped cream
Directions:
Heat milk, sugar and coffee in a medium saucepot over medium-high heat until boiling. Reduce heat to low and add caramels. Stir frequently until the caramels have completely melted. Pour into mugs or cups and top with whipped cream and chocolate.
Ingredients:
4 cups whole milk
1/4 cup sugar
2 teaspoons instant coffee
6 ounces chopped bittersweet chocolate (reserve some for drink garnish)
10 pieces Werther's Original Caramels, unwrapped
1/2 cup whipped cream
Directions:
Heat milk, sugar and coffee in a medium saucepot over medium-high heat until boiling. Reduce heat to low and add caramels. Stir frequently until the caramels have completely melted. Pour into mugs or cups and top with whipped cream and chocolate.
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