INGREDIENTS:
8 ounces elbow macaroni (about 1-3/4 cups)
1 cup Real Mayonnaise
2 Tbsp vinegar
1 Tbsp Creamy Mustard
1 tsp sugar
1 tsp salt
1/4 tsp ground black pepper
1 cup thinly sliced celery
1 cup chopped green or red bell pepper
1/4 cup chopped onion
DIRECTIONS:
Cook macaroni according to package directions; drain and rinse with cold water until completely cool.
Combine Real Mayonnaise, vinegar, Creamy Dijon Mustard, sugar, salt and pepper in large bowl. Stir in macaroni, celery, green pepper and onion. Serve chilled or at room temperature.
8 ounces elbow macaroni (about 1-3/4 cups)
1 cup Real Mayonnaise
2 Tbsp vinegar
1 Tbsp Creamy Mustard
1 tsp sugar
1 tsp salt
1/4 tsp ground black pepper
1 cup thinly sliced celery
1 cup chopped green or red bell pepper
1/4 cup chopped onion
DIRECTIONS:
Cook macaroni according to package directions; drain and rinse with cold water until completely cool.
Combine Real Mayonnaise, vinegar, Creamy Dijon Mustard, sugar, salt and pepper in large bowl. Stir in macaroni, celery, green pepper and onion. Serve chilled or at room temperature.
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