The curry powder in this treat adds a deliciously spicy flavor -- as well as disease-fighting curcumin -- to the antioxidant-packed mixed fruit.
Ingredients:
1 cup orange juice
1 tablespoon cornstarch
1 tablespoon curry powder
1 tablespoon Splenda or sugar
1 cup fresh blueberries
2 nectarines, sliced
1 banana, sliced
1/4 cup toasted almonds
Directions:
In a saucepan, combine juice, cornstarch, curry and sugar. Bring to a simmer. Add blueberries and nectarines; stir until sauce is slightly thickened. Add banana and almonds, then immediately remove from heat. Use warm or cold over angel food cake, ice cream, pancakes or waffles.
Ingredients:
1 cup orange juice
1 tablespoon cornstarch
1 tablespoon curry powder
1 tablespoon Splenda or sugar
1 cup fresh blueberries
2 nectarines, sliced
1 banana, sliced
1/4 cup toasted almonds
Directions:
In a saucepan, combine juice, cornstarch, curry and sugar. Bring to a simmer. Add blueberries and nectarines; stir until sauce is slightly thickened. Add banana and almonds, then immediately remove from heat. Use warm or cold over angel food cake, ice cream, pancakes or waffles.
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