Tuesday, 8 April 2014

Fresh Cranberry Salad

This salad has a Heavenly flavor with marshmallows, pineapple, bananas and whipped cream! It's always a big hit at Christmas dinner!

Ingredients:
 1 pound cranberries
 8 ounces miniature marshmallows
 2 cups white sugar
 1 (20 ounce) can crushed pineapple with juice
 1 banana, sliced
 1 cup unsweetened whipped cream

Directions:
In a food processor or blender, coarsely grind the cranberries. Place ground cranberries in a large bowl and stir in the marshmallows, sugar and pineapple. Let mixture stand overnight in the refrigerator. Just before serving, stir in the sliced banana and whipped cream.

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