The nice thing about this is you make what you need at the time and don't have to bother with leftovers. However, it does keep well for a few days as long as it is refrigerated. Serve in individual dishes with crackers.
Ingredients:
1 small orange, peeled and diced
1/2 mango, diced
1/2 cup fresh blueberries
1/2 cup fresh strawberries, sliced
1/2 cup fresh raspberries
1/2 small banana, sliced
2 tablespoons plain yogurt
1 tablespoon maple syrup (optional)
1 pinch white sugar
Directions:
Toss orange, mango, blueberries, strawberries, raspberries, and banana in a large bowl. Stir yogurt and syrup into the mixture to coat evenly. Sprinkle sugar over the salad; stir to serve.
Ingredients:
1 small orange, peeled and diced
1/2 mango, diced
1/2 cup fresh blueberries
1/2 cup fresh strawberries, sliced
1/2 cup fresh raspberries
1/2 small banana, sliced
2 tablespoons plain yogurt
1 tablespoon maple syrup (optional)
1 pinch white sugar
Directions:
Toss orange, mango, blueberries, strawberries, raspberries, and banana in a large bowl. Stir yogurt and syrup into the mixture to coat evenly. Sprinkle sugar over the salad; stir to serve.
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