Your friends will rave about these frosty drinks! Freeze your leftover coffee in ice cube trays and keep them on hand to make these drinks anytime. These sugar-free treats are delicious topped with whipped cream.
Ingredients:
1 1/2 cups cold coffee
2 cups milk
1/4 cup chocolate syrup
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
Directions:
Pour coffee into ice cube tray. Freeze until solid, or overnight.
In a blender, combine coffee ice cubes, milk, chocolate syrup and SPLENDA® Granulated Sweetener. Blend until smooth. Pour into glasses and serve.
Ingredients:
1 1/2 cups cold coffee
2 cups milk
1/4 cup chocolate syrup
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
Directions:
Pour coffee into ice cube tray. Freeze until solid, or overnight.
In a blender, combine coffee ice cubes, milk, chocolate syrup and SPLENDA® Granulated Sweetener. Blend until smooth. Pour into glasses and serve.
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