Tuesday, 8 April 2014

Fruit Salad

Caught in a pinch for a salad when unexpected company showed up at mealtime, I improvised with this combination. Instantly it became one of my favorites. Best of all, it is quick and easy. You can use lemon yogurt instead of strawberry, if you wish.

Ingredients:
 1 pint fresh strawberries, sliced
 1 pound seedless green grapes, halved
 3 bananas, peeled and sliced
 1 (8 ounce) container strawberry yogurt

Directions:
In a large bowl, toss together strawberries, grapes, bananas, and strawberry yogurt. Serve immediately.

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