Monday, 7 April 2014

Green Pea Salad With Cheese

A simple, tasty salad you can make anytime. Colorful and tasty! You can use green peppers instead of the red, if you prefer.

Ingredients:
 2/3 cup mayonnaise
 salt and pepper to taste
 1/3 cup diced red bell pepper
 1 cup diced celery
 3 large sweet pickles, chopped
 1 (16 ounce) package frozen green peas, thawed
 3/4 cup cubed Cheddar cheese
 6 leaves lettuce

Directions:
In a large bowl, mix together mayonnaise, salt, pepper, red (or green) pepper, celery and pickles until combined. Stir in peas and cheese. Chill until ready to serve. Serve over lettuce leaves.

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