Tuesday, 1 April 2014

Shrimp Fried Rice

This is a good last minute meal to cook. It could be served with Jade & Ruby Stir-Fry.

Ingredients:
2 eggs
2 tablespoons water
2 tablespoons vegetable oil
3 green onions with tops, chopped
3 cups cold cooked rice
1/4 lb cooked baby shrimp
3 tablespoons light soy sauce

Directions:
Blend eggs and water; set aside.
Heat oil in a hot wok or large skillet over medium heat.
Add green onions; stir fry for 30 seconds.
Add egg mixture; scramble.
Stir in rice, gently separating grains.
Add shrimp and lite soy sauce; cook stirring, until throughly heated.
Makes 6 servings.

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