Wednesday, 2 April 2014

SPARKLING RASPBERRY TEA

5-minute and 5-ingredient recipe! Raspberry juice lends fruity flavor to everyday tea.

INGREDIENTS:
2 cups cold brewed tea
2 cups chilled raspberry or cranberry-raspberry juice
2 cups chilled sparkling water
Raspberries, lime slices or lemon slices, if desired
Fresh mint leaves, if desired

DIRECTIONS:
In large pitcher, mix tea, juice and sparking water.
Serve tea over ice. Garnish with raspberries and mint leaves.

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