Monday, 7 April 2014

Summer Tomato Salad

This recipe is great ending to a hot summer day.

Ingredients:
 1 pint cherry tomatoes, halved
 1 pint yellow pear tomatoes, halved
 1/4 cup chopped green onions
 1 clove garlic, minced
 1/4 cup chopped fresh basil
 1/4 cup chopped cilantro
 freshly ground black pepper to taste
 ground red pepper to taste
 salt to taste

Directions:
In a bowl, toss the cherry tomatoes, yellow pear tomatoes, green onions, garlic, basil, cilantro, black pepper, red pepper, and salt. Refrigerate 30 minutes and toss again before serving.

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