Macaroni Pie

Macaroni Pie -

This wonderful pie is a variation of macaroni and cheese.

Ingredients:

 32 ounces elbow macaroni
 3 eggs
 3 cups milk
 4 cups shredded Cheddar cheese
 1/4 teaspoon salt

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
Beat eggs and milk together. Pour half of the cooked macaroni into 9x13 inch baking dish. Cover macaroni with half of the cheese. Pour remaining macaroni into baking dish leaving a little room at the top. Cover with remaining cheese. Pour egg mixture over macaroni. Sprinkle with salt.
Bake in a preheated over for an hour or until a knife inserted comes out clean.