Tofu Lasagna

Tofu Lasagna -

Good for people who aren't reluctant to try tofu. After this lasagna you and your guests will love it!

Ingredients:

 1/2 (12 ounce) package uncooked lasagna noodles
 1 (12 ounce) package firm tofu, crumbled
 2 eggs
 1/4 teaspoon salt
 1/4 teaspoon black pepper
 1/4 teaspoon ground nutmeg
 2 tablespoons milk
 1 cup spaghetti sauce
 1 tablespoon dried parsley
 2 cups shredded mozzarella cheese, divided
 1/2 cup grated Parmesan cheese

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.
In a medium bowl combine tofu, eggs, salt, pepper, nutmeg, milk, spaghetti sauce, parsley and 1 cup of mozzarella cheese. Spread a layer in the bottom of a 9x13 inch baking dish.
Layer lasagna noodles with the sauce mixture, ending with sauce. Sprinkle with remaining mozzarella and Parmesan cheese.
Bake in preheated oven for 25 to 35 minutes.