Simple Spinach Lasagna

Simple Spinach Lasagna -

So yummy! You can also substitute ground turkey or another veggie for the spinach.

Ingredients:

 1 tablespoon extra virgin olive oil
 2 (10 ounce) packages frozen chopped spinach
 1/2 onion, chopped
 1/2 teaspoon dried oregano
 1/2 teaspoon dried basil
 2 cloves garlic, crushed
 1 (32 ounce) jar spaghetti sauce
 1 1/2 cups water
 2 cups non-fat cottage cheese
 1 (8 ounce) package part skim mozzarella cheese, shredded
 1/4 cup grated Parmesan cheese
 1/2 cup chopped fresh parsley
 1 teaspoon salt
 1/8 teaspoon black pepper
 1 egg
 8 ounces lasagna noodles

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a large pot over medium heat saute spinach, onion, oregano, basil and garlic in the olive oil. Pour in spaghetti sauce and water; simmer 20 minutes. In a large bowl mix cottage cheese, mozzarella cheese, Parmesan cheese, parsley, salt, pepper and egg.
Place a small amount of sauce in the bottom of a lasagna pan. Place 4 uncooked noodles on top of sauce and top with layer of sauce. Add 4 more noodles and layer with 1/2 sauce and 1/2 cheese mixture, noodles and repeat until all is layered, finishing with sauce.
Cover with foil and bake in a preheated oven for 55 minutes. Remove foil and bake another 15 minutes. Let sit 10 minutes before serving.