Non-Veg Frankie - Egg Kathi Roll

Non-Veg Frankie - Egg Kathi Roll -

Egg Rolls are the most popular of all street foods in Kolkata, apart from the phuchkas(Calcutta Style Pani Puri), Jhal Muri and many more.  If ever you visit Calcutta, make sure to have all of their famous street foods including the rolls of various kinds. This is a modified version of the Calcutta roll, what used wheat paratha and also less oil. But nevertheless tastes delicious with the right sauces and spices.

Ingredients:

4 plain whole wheat parathas
4 eggs
1 red onion, thinly sliced
1 green bell pepper, thinly sliced
1 cup cabbage thinly sliced
2 green chilies, finely chopped
juice from 1 lemon
chat masala and salt to taste
tomato ketchup
mustard sauce

Method:

Combine the sliced onions, peppers, green chillies, cabbage along with salt, chaat masala and lemon juice and keep aside.
Beat one egg with salt and pepper in a small bowl (we will beat them one at a time and not all four eggs together)
Heat an omelette skillet, add a teaspoon of oil; pour in the whisked egg into the skillet. Swirl it around so it spreads to the entire skillet surface.
Before the egg starts cooking, place the paratha on the egg and press it gently. Flip the paratha when the egg is done and cook for a few seconds.
Remove the egg paratha from the skillet and place it on a board with the egg side facing up. Place a portion of the onion mixture in the center.
Drizzle some tomato and mustard sauce and make a roll. Wrap up the roll into lunch paper or greaseproof paper to hold it together. Serve hot.
Repeat the same procedure for the remaining eggs, parathas and onion mixture.