Phirni

Phirni -

Pista and elaichi flavored phirni great for a festive occasion. served in 'mitti ke kasore' or mud pots.

Ingredients:

250 ml milk
25 gm rice flour
50 gm pistachio
75 gm sugar
1 tsp cardamom powder

Method:

Boil the milk and sugar, add rice flour to it.
Cook on slow fire till it becomes thick runny batter, add cardamom powder and roasted pistachio into it.
Cook a bit till it becomes the smooth.

Fill in glasses or mud pots, cool for 1 hr.
Garnish with Pista and Almonds & serve cold.