Wednesday, 21 May 2014

Pineapple Mango Daiquiri

Sweet tropical drink!

Ingredients:
 2 (1.5 fluid ounce) jiggers mango nectar
 1 (1.5 fluid ounce) jigger pineapple juice
 1 (1.5 fluid ounce) jigger rum
 1 (1.5 fluid ounce) jigger triple sec
 1/2 lime, juiced
 2 cups ice cubes, or as desired

Directions:
Pour mango nectar, pineapple juice, rum, triple sec, and lime juice into a blender and pulse once or twice to combine. Add ice cubes and blend until drink is slushy and no ice chunks remain, 1 to 2 minutes. Serve in a glass with additional ice if desired.

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