Tuesday, 18 February 2014

Classic Whiskey Sour

If it's not made from scratch, it ain't a Whiskey Sour. For a cleaner, classier looking drink, strain the lemon juice to remove seeds and pulp.

Ingredients:
 1 fluid ounce simple syrup
 2 fluid ounces fresh lemon juice
 5 fluid ounces whiskey
 ice cubes
 3 maraschino cherries for garnish

Directions:
Combine the simple syrup, lemon juice and whiskey in a shaker. Fill with ice. Cover and shake for about 30 seconds, until the shaker is frosty. Strain into martini glasses and garnish with a maraschino cherry. This can also be served in tumblers full of ice.

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