A classic drink. Stir, most Manhattan drinkers like it that way. Shake it only when asked to do so. May be served up or on the rocks.
Ingredients:
2 fluid ounces whiskey
1/2 fluid ounce sweet vermouth
1 dash bitters (optional)
1 cup ice cubes
1 maraschino cherry for garnish
Directions:
Place ice in a mixing glass. Pour in vermouth, then whiskey, and stir. Strain into a cocktail glass. Add a dash of bitters if desired, and garnish with a cherry.
Notes:
To make a Dry Manhattan:
Use the same recipe, but substitute dry vermouth for the sweet, and garnish with a twist of lemon peel instead of a cherry.
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Ingredients:
2 fluid ounces whiskey
1/2 fluid ounce sweet vermouth
1 dash bitters (optional)
1 cup ice cubes
1 maraschino cherry for garnish
Directions:
Place ice in a mixing glass. Pour in vermouth, then whiskey, and stir. Strain into a cocktail glass. Add a dash of bitters if desired, and garnish with a cherry.
Notes:
To make a Dry Manhattan:
Use the same recipe, but substitute dry vermouth for the sweet, and garnish with a twist of lemon peel instead of a cherry.
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