Tuesday, 18 February 2014

Cranberry Slush

Ingredients:
 1 cup frozen cranberry juice concentrate
 1 (6 ounce) can frozen lemonade concentrate
 1 (12 ounce) can chilled lemon-lime soda
 6 fluid ounces bourbon

Directions:
In a medium bowl, stir together the cranberry juice concentrate, lemonade concentrate, lemon-lime soda and bourbon. Cover and freeze overnight. It will remain slushy because of the bourbon. Scoop spoonfuls into small glasses to serve as a cocktail.

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