Tuesday, 18 February 2014

Triple Fionn MacCool

A nice smooth Irish lady's drink with Irish cream, Canadian whiskey, milk and a hint of cinnamon.

Ingredients:
 2 fluid ounces Irish cream liqueur
 1 fluid ounce Canadian rye whiskey
 1/4 cup cold milk
 1 pinch cinnamon
 2 cups ice cubes

Directions:
In a cocktail shaker, shake together Irish cream liqueur and Canadian rye whiskey with several cubes of ice. Strain into a glass filled with ice cubes. Top off with milk and a dash of cinnamon. Give it a gentle stir and serve.

No comments:

Post a Comment