Green Salads

The "green salad" or "garden salad" is most often composed of leafy vegetables such as lettuce varieties, spinach, or rocket (arugula). Due to their low caloric density, green salads are considered a common diet food. The salad leaves may be cut or torn into bite-sized fragments and tossed together (called a tossed salad), or may be placed in a predetermined arrangement (a composed salad).

Browse through some Green Salad recipes from this section-

Great Green Salad
Green Salad with Cranberry Vinaigrette
Italian Leafy Green Salad
Restaurant-Style House Salad
Tropical Salad with Pineapple Vinaigrette
Mixed Green Salad with Grapefruit and Cranberries
Strawberry Avocado Salad
Steak Salad
Grilled Chicken Salad with Seasonal Fruit
Curried Cashew, Pear, and Grape Salad
Grilled Romaine Salad
Mandarin Orange, Gorgonzola and Almond Delight
Apple, Beet and Avocado Salad
Beet Salad with Goat Cheese
Fresh Spinach Salad
Spinach and Mushroom Salad
Simple Spinach Salad
Taco Salad with Ranch Dressing
Green Pea Salad
Farmer's Salad
Spinach Salad with Poppy Seed Dressing
Warm Salmon and Grape Tomato Salad
Spicy Italian Salad
Green Salad with Dried Mint