Salads

Salads -

Salad is any of a wide variety of dishes including: green salads; vegetable salads; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads. They include a mixture of cold or hot foods, often including vegetables and/or fruits.

Salads may be served at any point during a meal, such as:

Appetizer salads, light salads to stimulate the appetite as the first course of the meal.
Side salads, to accompany the main course as a side dish.
Main course salads, usually containing a portion of heartier fare, such as chicken breast or slices of beef.
Palate-cleansing salads, to settle the stomach after the main course.
Dessert salads, sweet versions often containing fruit, gelatin and/or whipped cream.

Based on the ingredients and serving point during a meal, salads have been categorized into sveral types in my Blog:

Green Salad

Vegetable Salad

Bound Salad

Main course salads

Fruit Salads

Dessert Salads