Wednesday, 2 April 2014

MERRY MIMOSAS

INGREDIENTS:
3 tablespoons sugar
2 cups fresh orange juice, chilled
1 cup cranberry juice
2 bottles (750 ml each) champagne or Catawba grape juice, chilled
8 orange slices

DIRECTIONS:
Place sugar and orange juice in blender. Cover and blend on medium speed about 15 seconds or until foamy.
Place 2 tablespoons cranberry juice in each of 8 tall glasses. Pour 1/4 cup orange juice into each glass; add about 1 cup champagne to each glass. Garnish with orange slice.

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