Wednesday, 2 April 2014

STRAWBERRY-CITRUS SLUSH

Perfect for poolside or just relaxing on the deck, this cool, bubbly slush uses frozen lemonade and powdered drink mix to go together fast.

INGREDIENTS:
1 can (46 oz) pink grapefruit juice (about 6 cups)
1 can (12 oz) frozen (thawed) lemonade concentrate
1/2 cup sugar
1 package (0.14 oz) strawberry-flavored drink mix
1 bottles (2 liter) ginger ale, chilled (8 cups)

DIRECTIONS:
In 2-quart nonmetal freezer container, stir all ingredients except ginger ale until sugar is dissolved. Freeze 4 to 6 hours or until slush consistency.
If slush is frozen solid, let stand at room temperature for about 30 minutes before serving. To serve, spoon 1/2 cup slush mixture into each glass. Pour 1/2 cup ginger ale over each.

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