Thursday 3 April 2014

MOCHA COOKIE COFFEE CHILLER

Got 5 minutes? That's all it takes to make this frosty coffee drink.

INGREDIENTS:
1/2 cup double-strength coffee, chilled
2 cups chocolate ice cream
1/2 cup Cookie Crisp cereal

DIRECTIONS:
Combine the coffee and chocolate ice cream in a blender. Run on its highest setting until well-combined.
Add the cereal and blend briefly to combine.
Drink immediately.

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