Tuesday, 8 April 2014

Potato Salad

Generally Potato Salad have many versions and in different places it's considered as side dish instead as salads. It's often served with barbecue, roast, hot dogs, friend chicken, hamburgers and cold sandwiches. It's versatile, carbohydrate-rich food highly popular worldwide that contain protein, vitamins and minerals, antioxidants and dietary fibers. Boiled potato helps in controlling weights.

Ingredients: 
4- 5 cups cooked boiled potato
1 cup mayonnaise
1/2 cup of diced, peeled cucumber
1/2  finely chopped celery
1/2 cup onion, chopped
1/2 cup sweet pickles, finely chopped
2 hard boiled eggs, chopped
1/2 of pepper
1 tbsp vinegar
salt to taste

Procedure:
In a bowl combine the 1 cup mayonnaise, 2 hard boiled eggs, 1 tbsp of vinegar, 1/2 cup of sweet pickles and salt. Mix well, then add the 2 chopped eggs, 1/2 cup of onion, .and pepper. Mix thoroughly, then pour your dressing over the  bite-size chunk potato and  diced cucumber, then mix lightly.

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