Vegetable Salads

Vegetables other than greens may be used in a salad. Common raw vegetables used in a salad include cucumbers, peppers, tomatoes, onions, spring onions, red onions, carrots, celery, and radishes. Other ingredients, such as mushrooms, avocado, olives, hard boiled egg, artichoke hearts, heart of palm, roasted red bell peppers, green beans, croutons, cheeses, meat (e.g. bacon, chicken), or seafood (e.g. tuna, shrimp), are sometimes added to salads.

Raw Vegetable Salad
Crispy Cucumbers and Tomatoes in Dill Dressing
Green Pea Salad With Cheese
Grilled Vegetable Salad
Summer Corn Salad
Fresh Broccoli Salad
Marinated Vegetable Salad
Black Bean Salad
Cilantro Cucumber Salad
Cucumber Raita
Mexican Cucumber Salad
Gourmet Cucumber Chicken Salad
Sweet 'n' Sour Tomato Salad
Grilled Tomato, Onion, and Bread Salad
Summer Tomato Salad
Cilantro Tomato Corn Salad
Israeli Salad
Fresh Tomato Salad
Crunchy Pea Salad
Seafood Pasta Salad
Tofu Salad
Cashew Avocado Chicken Salad
Carrot Salad
Mexican Corn Salad