Makki di roti

Makki di roti -

Famous north Indian maize flour bread. The bread is unleavened and cooked in ghee. It best goes with Sarson ka Saag.

Ingredients:

2 cups maize flour/corn meal
½ cup water
½ tsp ajwain/carom seeds
ghee for frying the rotis
salt

Method:

mix all the dry ingredients in a bowl.
add half of the water and knead. add more water if required.
knead into a firm dough.
form medium sized balls of the dough.
using a ziplock bag, roll the dough.
roast the makki di rotis on a tava/griddle with 2-3 tsp of ghee till well browned and cooked.
top the makki di roti with butter and serve hot with saag.