Spicy Beef Kebabs

Spicy Beef Kebabs -

Ingredients:

 2 tablespoons beef bouillon granules
 2 tablespoons water
 3 cloves garlic, minced
 2 teaspoons cayenne pepper
 1/2 teaspoon salt
 1 teaspoon black pepper
 1 1/2 pounds beef sirloin, cut into 1/2-inch cubes
 10 wooden skewers, soaked in water for 1 hour
 2 tablespoons vegetable oil

Method:

Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.
Preheat a grill for high heat.
Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.
Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes.