Saturday, 10 May 2014

BBQ Nachos

These are not the most fancy nachos, but they taste great.

Ingredients:
 20 tortilla chips
 1/4 pound smoked beef sausage
 1/2 cup Cheddar cheese
 1/4 cup barbeque sauce

Directions:
Arrange the tortilla chips on a microwave-safe platter. Shred the sausage with a cheese grater; scatter evenly over the chips; top with Cheddar cheese. Drizzle the barbeque sauce over the nachos.
Heat in the microwave until the cheese melts, 15 to 30 seconds.

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