Cilantro, Black Bean, and Corn Salsa

This is a fun summer recipe that can be served on its own, or with tortilla chips. It is also beautiful, so make sure you have a clear bowl to put it in.

Ingredients:
 1 (15 ounce) can yellow corn, drained
 1 (15 ounce) can white corn, drained
 2 (15 ounce) cans black beans, drained and rinsed
 1 (14.5 ounce) can Italian-style diced tomatoes, drained
 1 bunch finely chopped cilantro
 5 green onions, finely sliced
 1 small red onion, finely chopped
 1 red bell pepper, seeded and chopped
 1 tablespoon minced garlic
 1/4 cup lime juice
 1 avocado - peeled, pitted, and diced
 2 tablespoons olive oil, or to taste

Directions:
Stir the yellow and white corn, black beans, tomatoes, cilantro, green onion, red onion, bell pepper, and garlic in a large bowl. Gently mix in the lime juice and avocado. Drizzle with olive oil to serve.