Chilli Chicken Dry

Ingredients:
•Boneless chicken,cut into fingers 400 grams
•Green chillies,chopped 6-8
•Cornflour/ corn starch 2 1/2 tablespoons
•Salt to taste
•Black peppercorns,crushed 1/2 teaspoon
•Egg 1
•Dark soy sauce 2 tablespoons
•Oil plus to deep fry 1 tablespoon
•Garlic,chopped 8-10 cloves
•Onions 2 medium
•Green capsicums,seeded thick strips 2 medium
•Red chilli sauce 2 tablespoons
•Chicken stock 1 cup
•Vinegar 2 tablespoons

Method:
Take chicken pieces in a bowl. Add half the cornflour, salt, crushed black peppercorns, egg and mix. Add a little dark soya sauce and mix. Heat sufficient oil in a wok and deep fry the chicken pieces till golden. Take care not to overcook. Drain and set aside. Heat oil in another wok. Add garlic and sauté for half a minute. Add green chillies and continue to sauté. Add onion, green capsicum and sauté. Add the remaining dark soya sauce, red chilli sauce and stir. Add a little chicken stock and bring the mixture to a boil. Blend the remaining cornflour in a little stock. Add fried chicken pieces to the wok and toss. Add blended cornflour and mix. Add salt and cook for a minute. Add vinegar and stir. The starter is ready. If you want gravy add some more stock and let it come to a boil. Serve hot.