Saturday, 15 February 2014

Keoke Coffee

Ingredients:
1/2 oz. Coffee Liqueur
1/2 oz. Cognac or Brandy
1/2 oz. Crème de Cacao (Dark)
Hot Coffee

Garnish: Whipped Cream

Instructions:
Pour the coffee liqueur, cognac or brandy, and dark crème de cacao into an Irish coffee mug. Fill it with coffee and add the whipped cream on top.

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