Soy and Ginger Fish

Ingredients:
2 teaspoons sesame oil
1 tablespoon peanut oil
2 tablespoons shredded ginger
2 red chilies, shredded
1/3 cup reduced-sodium soy sauce
1/3 cup Chinese wine
2 tablespoons brown sugar
4 (6 ounce) white fish fillets

Directions:
Heat the oils in a skillet over med-high heat.
Add ginger and chillies and cook for 2 mins, until crisp.
Add soy sauce, wine and sugar to skillet and simmer 1 min, until sauce has thickened slightly.
Add the fish, cook in the sauce for approx 3 mins each side or until cooked.
Serve immediately on top of steamed rice with steamed greens.
Optional: Sometimes I add some garlic too, together with the ginger and chillies.