Thursday, 3 April 2014

ICED VANILLA SOY LATTE

Love lattes? Pull off this coffee-shop drink in just a few minutes, using dairy-free soymilk.

INGREDIENTS:
1/2 cup ground espresso or French roast coffee
1 1/2 cups water
2 cups vanilla soymilk
2 teaspoons caramel or chocolate fat-free topping
Ice cubes, as desired
Sugar, if desired

DIRECTIONS:
Using a drip coffeemaker, brew coffee with water as directed by coffeemaker manufacturer.
In medium bowl, stir together coffee and soymilk. Drizzle topping over insides of 2 large glasses.
Fill glasses with ice cubes. Pour soymilk mixture over ice. Sweeten to taste with sugar.

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